FINE Natto Kinase is a powerhouse supplement made from the renowned Japanese fermented soybean “natto: (source of Miso Soup) with additional “Nattokinase”, the essential enzyme extracted from natto, plus other critical ingredients including fermented black onion, onion skin, and garlic extracts, all noted for their positive effect on blood and artery health. There is no more natural ingredients, food based,– supplement with a more profound positive affect on blood health.
Extensive scientific research and testing has been done in Japan where the enzyme Nattoninase was first discovered. Fine has even balanced the vitamin Ki and K2 in the formula to increase the fibrinolytic power of the blood, which is its ability to prevent blood clots in the veins. (this vital factor is measured in fibrinolytic units or “fu” as noted on the product label.) This stroke and heart attack prevention property of the blood does not imply thinning of blood, but rather increasing blood health by natural nutritional support. This makes “Natto-Kinase” a perfect formula for those at risk of stroke, with high blood pressure, or desiring to assist the body in clearing plak from the arteries.
Medical drugs thin blood in those at risk of a stroke and that can cause bleeding, bruising , or blood leaking through veins, or arteries into the body, which is undesirably. Nagtto-Kinase simply makes blood as healthy as possible given the circumstances. There are many other noted benefits from the nutrients in Natto-Kinase.
Natto the enzyme-rich fermented soy food, has been traditionally consumed for centuries in Japan. The NattoKinase Enzyme extracted from Natto has been widely researched for its nutritional values. and is recommended as a tonic for its many health benefits. Onionskin Extract provides Quercetin (a polyphenol or flavonoid) as well as allyl sulfide, vitamins A, B1, B2, C, iron, potassium, phosphorus, and other nutrients, all beneficial. Quercetin, also found in apples, is associated with the body’s immune system. Quercetin is a food that helps the body overcome fatigue. Garlic extract, an endurence, sustaining food from ancient times, is noted for its naturally occurring sulfides and sulfur compounds. Our onion and garlic extracts have been naturally deodorized, ridding them of unpleasant odors or tastes.
Nattokinase has the distinct ability to break down the adhesive substance that makes arterial plaque very sticky, clinging to artery walls. In this way it supports a preventative and reversing effect on blood clotting and plaque build up in the arteries.
The American diet consists of large amounts of foods that can lead to unhealthy levels of cholesterol. This sets up a paradigm where humans are at high risk for blood clot, heart disease, and stroke. Nattokinase is a special type of enzyme that can break down these clots by directly breaking the bonds of the fibrin protein components, as well as by hastening the production of the body’s own fibrin buster (plasmin), without many of the negative side effects of pharmaceutical drugs. Each ingredient of our Natto Kinase product is neutriceutically produced to retain the active quality of the many subtle nutritional elements and is of the highest quality.
As this enzyme has been used for over 1000 years and is firmly supported by scientific studies for its many health benefits. The following offers some health benefits of supplementing with Nattokinas.
- It has been shown to stabilize and assist the gastrointestinal tract. May help to normalize blood pressure
- Aids in preventing blood clots from forming and aids in naturally dissolving existing clots
- Dissolves fibrin enhancing the system’s natural ability to keep blood vessels clean
- ncreases the body’s natural production important blood clot dissolving components,
- May aid in the prevention of angina, stroke, varicose veins, muscle spasms and pain.
- May help prevent heart attack and stroke – Studies have shown that Nattokinase helps break up and dissolve blood clots. In fact, research confirms that it holds four times more fibrinolytic activity than plasmin, the body’s natural anti-clotting agent.